Pav Bhaji is one of the most popular and delicious street foods in India, especially in Mumbai, where it originated. It is a hearty and satisfying dish that consists of a thick and spicy vegetable curry (bhaji) served with soft and buttery bread rolls (pav). Over the years, Pav Bhaji became very popular among the masses and spread to other parts of India. Today, you can find Pav Bhaji stalls in almost every street corner and restaurant in Mumbai and other cities. It is also a common snack or meal at parties, festivals, and celebrations In this blog post, I will share with you the history, ingredients, and recipe of Pav Bhaji in Mumbai Style. I will also show you some variations and tips to make your Pav Bhaji at Home more flavorful and enjoyable.